Amongst the various stages of coffee production, dry milling remains of utmost importance as it ensures excellent quality control and consistency of specialty coffee. By partnering with Beanrove Coffee, we are able to take advantage of their cutting-edge dry milling facilities which guarantee the quality of each and every batch of coffee beans. At Beanrove Coffee, each lot of beans is carefully hulled, graded, separated by density, sorted by size, and defects are removed to ensure that only the best green beans are delivered to our roastery. As a result, the natural flavors and properties of coffee are well retained during processing and the final product is of high quality and consistent in flavor.

Beanrove Coffee is our exclusive roasting partner, combining world class roasting expertise with cutting edge technologies to bring out the best in each and every bean. All our coffee is roasted using special roast profiles to bring out the best in each coffee – from aroma and flavour, to balance and aftertaste, while still retaining the uniqueness of the coffee. With their help we are able to assure the highest quality in each batch of our coffee, through extensive quality control, tasting and optimisation of roast profiles for each coffee in order to achieve the best results.

The partnership between Kokoro Coffee and Beanrove is built on a shared pursuit of quality, transparency and excellence. This collaboration reached a remarkable milestone at the Global Coffee Awards Asia 2026, where our exclusive roasting partner, Beanrove Coffee, led by Shravan DS, was recognised as the Overall National Winner for India. Every award-winning coffee presented by Beanrove originated from Kalledevarapura Estate, earning Gold awards along with multiple Honorable Mentions and Finalist recognitions. These achievements reflect not only the exceptional quality of the coffee but also the strength of a partnership committed to showcasing the finest Indian specialty coffees on the global stage.