The coffees are curated right from harvest time under the supervision and guidance of the Beanrove team. This allows the creation of unique experimental nano and micro-lot coffees.

Beanrove’s own coffee dry milling factory allows the coffees to be purchased in raw form. This improves the physical quality parameters, shelf life, and traceability of the coffees.

Beanrove’s roasting facility uses a state-of-the-art profiling roaster. Accompanied by a trained, experienced master roaster the coffees get roasted based on brewing methods and client preferences.

With an experienced and certified barista and an in-house quality control lab, all the coffees are rigorously tested on manual brewing and espresso machines. The lab is made available to try out new recipes and methods for KOKORO COFFEE.