Description

Our coffee collecting for any year is never complete without the famed Ratnagiri coffees. Every year, Mr. Ashok Patre has been kind enough to allow us access to a small micro lot from his estate, which is special to him. For this year’s Ratnagiri Coffee, we would like to present- LOT no 2- An yeast Anaerobic Fermented naturals from their – “ Bettemara Block” in Ratnagiri Estate. For this lot, the ripe coffee cherries were placed in a stainless-steel fermentation VAT and fermented with a specific strain of yeast for a period of 82 hours. Roasted to a medium, the coffee has an intense floral aroma to start with. The first sip leaves your palette with a lingering taste of ripe guava and litchi. As the coffee cools down in the cup, the sweetness and body increase and leaves a beautiful after taste of sweet raisins.