Kaishi Lot No. 2

650.00

Kaishi, in the land of the origin of Zen – Japan, means “To Begin” 

Tasting Notes: Guava | Litchi | Sweet Raisins
Roast Level: Filter
Process: 82 Hours Yeast Anaerobic Fermentation
Estate/Location: Ratnagiri Estate (India)
Elevation: 4450 FT ASL
Plant Varietal: Catuai

Each pack contains 250 gms of coffee.

Whole Beans Only.

Category:

Description

Our coffee collecting for any year is never complete without the famed Ratnagiri coffees. Every year, Mr. Ashok Patre has been kind enough to allow us access to a small micro lot from his estate, which is special to him. For this year’s Ratnagiri Coffee, we would like to present- LOT no 2- An yeast Anaerobic Fermented naturals from their – “ Bettemara Block” in Ratnagiri Estate. For this lot, the ripe coffee cherries were placed in a stainless-steel fermentation VAT and fermented with a specific strain of yeast for a period of 82 hours. Roasted to a medium, the coffee has an intense floral aroma to start with. The first sip leaves your palette with a lingering taste of ripe guava and litchi. As the coffee cools down in the cup, the sweetness and body increase and leaves a beautiful after taste of sweet raisins.

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