Hario Mizudashi Cold Brew Pot

There are a few ways to make iced coffee at home, but the most well-loved is the cold brew method. If you crave a good iced coffee, but loathe the way so many ends up tasting watery or overly bitter, then there’s only one solution: cold brew coffee. This method guarantees a smooth and icy cup, every time. The central filter of Mizudashi Cold Brew Pot allows for even extraction of the coffee. To brew the coffee, add the ground coffee to the filter and pour a little water to wet the coffee first. Then, pour in the rest of the water and refrigerate overnight for a smooth cold brew.

– Brews about 4-4.5 cups of coffee.
– No replacement filters needed just wash and re-use.
– Slender spout for slow, steady, and controlled pouring.
– Dishwasher safe.
– Made with high-quality heatproof glass.

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