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opening soon!

Our Partners in Prime! Our Café partners are re

Our Partners in Prime! Our Café partners are really special for us, it’s the place where you get to try our @kokorokoffee and also goet to take them home. These places , these cafes are our partners who support us and vice versa, but more importantly these are our Coffee showrooms, and most importantly our ‘Esteemed Experience Centers’.These cafes are ran by some of the most amazing people who are not just pro at what they do, but also know how to lend exquisite care to our precious resource, our coffees. These experience centres go beyond of just serving great coffees, they nurture communities, they appreciate the coffee lovers and enthusiasts, and pass the stash to all the caffeine needers. The people behind the bars of these amazing cafes have a immense passion for coffee, and its infectitious, their passion is what fuels the language of appreciation for good coffee, and we at kokoro are forever grateful.Next time if you are at one of these amazing experience centres, make sure to strike a conversation with the super humans behind the bar, we are sure you will love it, and while you are there remember, we are because you are. We are delighted to be amongst these amazing people. #Coffee #specialtycoffee #specialty #coffeeisbae #coffeeprocessing #coffeeplantation #kokoro #coffeeisbeautiful #coffeeeducation #coffeebrewing #espresso #cappuccino #cafelatte #pourover #manualbrews #manmadecoffee #mamakecoffee #indiancoffee #indianspecialtycoffee #suratcoffeeassociation #Beanrove #Indiancoffeeonworldmap #baristaonbike

Spent Coffee- A term that is used in the coffee in

Spent Coffee- A term that is used in the coffee industry a lot. Basically its that coffee that has spent its goodness of taste while making a good cup of coffee. And in simpler terms – Used up Coffee. Now one may say, whats left now is waste coffee. But wait is it really waste? Did you know that ‘Spent Coffee’ need not be simple waste, it is re-used or “smartly used” even though it might be a waste in the coffee shops. There are several applications, from using in baking, in cooking other things, used in making a body/face. Scrub, as fertilizers or additivites, in making composte and the list is quite long. We at Kokoro, make sure that the coffees that come from @beanrove travels a mile more, even after the intended use of the coffee is over. We collect the spent coffees from our partner cafes or showrooms (more on it in next post), and use it with our partner/collaborater @diwalifarms as fertilizers. Now these used up coffee is said to be really good for plants’ nutrition, do a bit of research and you shall find what plants can benefit the most from this.Most importantly if you want to join this movement, and are interested in getting your hands on some “spent awesomeness”, that is coffee, please do get in touch with us and we can arrange for the same at one of our partner cafes across. Let’s BE the change, a small step from us, and we hope you would join along. #Coffee #specialtycoffee #specialty #coffeeisbae #coffeeprocessing #coffeeplantation #kokoro #coffeeisbeautiful #coffeeeducation #coffeebrewing #espresso #cappuccino #cafelatte #pourover #manualbrews #manmadecoffee #mamakecoffee #indiancoffee #indianspecialtycoffee #suratcoffeeassociation #Beanrove #Indiancoffeeonworldmap #baristaonbike

Satoshi is back - Satoshi 2.0 !! This particular

Karada is back - Karada 3.0 !! Karada means Body,

Karada is back - Karada 3.0 !! Karada means Body,

Kokoro's The Sensory Story - Harvest 2022 ~ A coff

Kokoro's The Sensory Story - Harvest 2022 ~ A coffee tasting workshop by Indian Coffee Planter & Master Roaster - Shravan D.S hosted by The Flying Goat, Goa.An evening not to be missed by all coffee lovers!Take a trip down the caffeine lane with us!18th June, Sat - 6:00 PM Onwards.See you there!

Kokoro's The Sensory Story - Harvest 2022 ~ A coff

Kokoro's The Sensory Story - Harvest 2022 ~ A coffee tasting workshop by Indian Coffee Planter & Master Roaster - Shravan D.S hosted by The Flying Goat, Goa.An evening not to be missed by all coffee lovers!Take a trip down the caffeine lane with us!18th June, Sat - 6:00 PM Onwards.See you there!

Sensei is back - Sensei Lot No.22 !! The Sensei s

Sensei is back - Sensei Lot No.22 !!The Sensei series at Kokoro in collaboration with Beanrove is about showcasing the Best and the most experimental coffees in our network. Honestly this time with Sensei Lot No. 22 we seem to have hit a home run, we believe it’s one of our best work so far.Now with Sensei Lot No. 22, we started with selectively picked “late-harvested cherries” of Chandragiri from our Kalledevarapura Estate, which then went through various fermentation conditions, in some specially created rooms for an extended period. This resulted in the coffees having a taste range from Sweet Cedar and Apple Cider to some sweet tropical fruits. Roasted light to medium, this coffee gives taste notes similar to jackfruit and mango with black currant & Jaggery hints. Sensei Lot no 22 will surprise with changes in the temperature, this coffee shares a different side to it..Visit our website www.kokoro.in to order it now!..Our coffee curated by @thebeanrove.#coffee #coffeestory #sensei #master #kokorosensei #senseilot22 #kokorocoffee #kokoro #newcoffee #coffeeproducts #barista #cafe #india #surat #coffeeshops #specialtycoffee #coffeeharvest #harvest2021 #homebrewers #newharvest #coffee #specialtycoffee #specialty #coffeeisbae #coffeeprocessing #coffeeeducation #coffeebrewing #espresso #cappuccino #indiancoffee #indianspecialtycoffee

Sensei is back - Sensei Lot No.22 !! The Sensei s

Sensei is back - Sensei Lot No.22 !!The Sensei series at Kokoro in collaboration with Beanrove is about showcasing the Best and the most experimental coffees in our network. Honestly this time with Sensei Lot No. 22 we seem to have hit a home run, we believe it’s one of our best work so far.Now with Sensei Lot No. 22, we started with selectively picked “late-harvested cherries” of Chandragiri from our Kalledevarapura Estate, which then went through various fermentation conditions, in some specially created rooms for an extended period. This resulted in the coffees having a taste range from Sweet Cedar and Apple Cider to some sweet tropical fruits. Roasted light to medium, this coffee gives taste notes similar to jackfruit and mango with black currant & Jaggery hints. Sensei Lot no 22 will surprise with changes in the temperature, this coffee shares a different side to it..Visit our website www.kokoro.in to order it now!..Our coffee curated by @thebeanrove.#coffee #coffeestory #sensei #master #kokorosensei #senseilot22 #kokorocoffee #kokoro #newcoffee #coffeeproducts #barista #cafe #india #surat #coffeeshops #specialtycoffee #coffeeharvest #harvest2021 #homebrewers #newharvest #coffee #specialtycoffee #specialty #coffeeisbae #coffeeprocessing #coffeeeducation #coffeebrewing #espresso #cappuccino #indiancoffee #indianspecialtycoffee

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